Game meat emerges as a healthy alternative to traditional meats

The finished game meat products, expertly cut and packed at the Mossel Bay facility, encompass retail portion-packed fresh lines, bulk frozen cuts, biltong, and dried sausage. These high-quality products grace the shelves of major retail chains and wholesalers both locally and internationally.

Game meat emerges as a healthy alternative to traditional meats, offering higher protein content with significantly less fat, cholesterol, and calories. Raised in their natural habitat and feeding solely on natural vegetation, South African game animals produce meat free from harmful additives, embodying a modern approach to wholesome eating.

South African game meat presents consumers with a distinctive and delicate African flavor, ranging from the finely textured grain of springbok and impala to the tender cuts of larger species like kudu, eland, gemsbok, and zebra.